Your bowl
your rules
Better Bowls Start Here
At Bubu, we believe in better. Better ingredients, better flavors, and better ways to make lunch something extraordinary. This isn’t just another bowl concept — it’s a journey through the culinary imagination of Chef Troy Guard.
Love It
Not sure where to start? Explore one of our chef-curated bowls, like the Southern California, featuring charred broccolini and chia seed lime dressing, or the OG Colorado, a celebration of local ingredients like roasted carrots and green chile. Eat, get inspired, repeat.
Whether you're dining in our modern, sunlit spaces or grabbing grub to go, Bubu makes every bite feel like a lunchtime vacay.
Build It
Drawing inspiration from his Hawaiian roots and global adventures, Chef Troy has crafted a menu that balances creativity with health-conscious options. Build your bowl with tender proteins like sushi-grade tuna, organic tofu, or grilled steak, layered over brown rice, fresh greens, or chilled rice noodles. Finish it off with locally sourced, seasonal vegetables and 7 house-made sauces that bring everything together, and maybe a little sprinkle of the namesake puffed rice for crunch.